In Colombia, aguardiente known as guaro,is an anise-flavoured liqueur derived from sugarcane, popular in the Andean region. Each department of Colombia holds the rights to produce it, but aguardiente produced in one region can be sold in another. By adding different amounts of aniseed, different flavours are obtained, leading to extensive marketing and fierce competition between brands.
Sweet, spicy and alcoholic soft notes arrive, giving it a characteristically delicious and pleasant taste.
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