CLASSIC DRINK RECIPES
Old Fashioned
2 Oz Bourbon Whiskey
2 Dashes Angostura® Bitters
1 Splash Water
1 Tsp Sugar
1 Maraschino Cherry
1 Orange
Instructions
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
Margarita
1 1/2 Oz Tequila
1/2 Oz premium Triple Sec
1 Oz Lime Juice
Instructions
Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.
Manhattan
3/4 Oz Sweet Vermouth
2 1/2 Oz Bourbon Whiskey
1 Dash Angostura® Bitters
1 Maraschino Cherry
1 Twist Orange
Instructions
Combine the vermouth, bourbon whiskey, and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in. VARIATION: No bitters. Substitute a twist of lime for the cherry and orange. Hold the lime twist in a lighted match over the drink and then drop it in. The heat really zips up the lime flavor.
Mint Mojito
2 Oz Bacardi® Light Rum
1/2 Oz Peppermint Schnapps
1/2 Oz Grey Goose® Le Citron Vodka
1/2 Lime
12 Fresh Mint Ice
3 Oz Club Soda
2 Tsp Sugar
Instructions
In a highball glass, drop the limes, then mint, and add the sugar. Muddle together, but don't break down the mint too much. Next pour in the alcohol. Stir with a bartender's swizzle stick, or whatever you have on hand, without shaking, because it'll damage the mint, breaking it apart. Once the sugar is dissolved, add lots of ice, and top off with club soda, about 3 oz. Stir to mix in the club soda, and drop in a straw and enjoy!
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