Located in Northern Ireland in County Antrim, Bushmills has officially been making whiskey since 1784 (it had been previously operating "in the hands of smugglers" according to a Victorian whiskey journalist). Like most Irish whiskey, Bushmills is triple distilled in pot stills from an un-peated malted barley mash. - ANDREW STRENIO
You’ll notice its rich, smooth warming taste almost instantly. It’s an easy-drinking, versatile whiskey that can be enjoyed neat, over ice or with your favorite mixer.
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