Amaro Montenegro was first produced in 1885 in Bologna, Italy. The name of the liqueur intended to pay homage to the second queen of Italy, Princess Hellen of Montenegro.
Amaro Montenegro is a clear, amber-coloured Bitters made from a variety of herbs from around the world, vanilla for a hint of sweet and orange peel for a spicy citrus taste. A special soaking and distillation process helps bring the flavors together and provide a bitter finish.
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