This grappa is made from the grapes of the Pinot and Glera vines, the most widespread in the eastern Veneto region. The marcs, still warm and winy, are steam distilled in alembics, so they maintain all the intensity of the fragrance and flavor of the original grapes.
Produced from the pomace of white and red grape varieties. Delicate aroma of fresh fruit, hazelnut and vanilla with a well-balanced finish.
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