Summer, 2005. A small tiki party in West Seattle. Bartender Ryan Magarian is handed a complex summer botanical infusion by a friend from Portland, Oregon. Finding it unlike anything he had ever tasted, he quickly seeks out its maker, Portland’s House Spirits Distilling.Recognizing a common interest in spirit, cocktail, and food interactions, the distillers at House Spirits share with Ryan their idea for a renegade regional gin style. In June of 2006–after nearly 30 rounds of trials–Aviation Gin takes wing.
Like the world's finest gins, Aviation is distilled using a proprietary maceration process that produces a pure medley of botanical flavor.
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