Angel's Envy Bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon.
Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.Clean and lingering sweetness with a hint of Madeira that slowly fades
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