The Baileys story began in Dublin, 1974. David Dand, now known as the Godfather of Baileys, had a vision for something new, something unapologetically luxurious. Inspired by the sense of change in the air, he dreamt of creating an innovative and utterly indulgent liqueur. Alongside a passionate team of technical experts, David Gluckman, Tom Jago, Steve Wilson and MacMcPherson, David began his mission to create the Baileys recipe: an unashamedly delicious blend of two of Ireland’s most delicious ingredients — rich dairy cream and the finest whiskey. The Baileys recipe is an indulgent, one-of-a-kind blend of premium quality cream, triple-distilled whiskey and fine spirits. It’s the very best of Ireland in one bottle. Awards: IN 2012 BAILEYS ORIGINAL IRISH CREAM LIQUEUR WAS AWARDED GOLD, AND IN 2011 IT WAS AWARDED DOUBLE GOLD IN THIS HIGHLY RESPECTED COMPETITION. BAILEYS HAS BEEN GIVEN A 93 OUT OF 100 BY THE BEVERAGE TESTING INSTITUTE AND A 95 OUT OF 100 WINE ENTHUSIAST RATING. BAILEYS IS THE WORLD'S NO 1 SELLING LIQUEUR BRAND AND IS 9TH IN THE INTERNATIONAL LEAGUE OF TOP SELLING GLOBAL PREMIUM SPIRIT BRANDS.
Featuring delicious tasting notes of luxurious pumpkin, sweet cinnamon and baking spices, with hints of vanilla and coffee.
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