Country: United States Region: California Varietal: Prosecco
In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn't take itself too seriously. So, Barefoot Cellars was created and initially run out of their home. Some say the office was so small you had to go outside to change your mind.
Crisp and inviting, Barefoot Bubbly Prosecco blends juicy apples, sweet peaches pears to create a vibrant medley in every sip. Finished with hints of zesty lemon and smooth honeysuckle, our rich Bubbly Prosecco is the perfect pairing for fresh fruit, hors d’oeuvres, and spicy dishes.
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