Country: United States Region: California Varietal: Sauvignon Blanc
In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn't take itself too seriously. So, Barefoot Cellars was created and initially run out of their home. Some say the office was so small you had to go outside to change your mind.
Bursting with all the crisp flavors of refreshing honeydew melons, sweet nectarines, and juicy peaches, Barefoot Sauvignon Blanc is a dry, aromatic white wine that offers a soft, delicious finish. Finished with notes of zesty lime and summer pears, our Sauvignon Blanc pairs perfectly with fresh veggies and mild cheeses.
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